BOOK YOUR STAY
BOOK YOUR STAY

RESTO DES BATTURES

EATING AT THE TIDAL FLATS

The restaurant des Battures offers local cuisine inspired by local products. Proud
ambassador of the flavours of the Boreal Zone, chef Etienne Trottier shares his
love of local products through the seasons and according to his inspirations. Ensuring a
local sourcing, this is an opportunity for you to discover what the
producers in our region.

Lunch from Friday to Sunday
From 7:00 a.m. to 12:00 p.m.
Lunch from Friday to Sunday
From 12 p.m. to 2 p.m.
Dinner from Thursday to Sunday
From 5 pm to 9 pm

LUNCHES

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Let yourself be tempted by one of our delicious breakfasts where local products are in the spotlight! Come and enjoy a warm atmosphere facing the Saguenay Fjord
SUPPER

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Welcome to our brand new restaurant where good food and good times meet. Enjoy tasty dishes in a warm atmosphere.
GROUPS & EVENT

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Our space is ideal for tasting our culinary creations while bringing your teams together, combining work and conviviality.
BUFFETS

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Organize your reunion with a tailor-made buffet where every bite and every moment is designed to provide you with a memorable experience.
Lunches
Supper
Events
Buffets

BRUNCH

Here, we love brunch! Our lunches are designed to highlight local producers, with local products, prepared with care and simplicity. A gourmet, friendly and authentic moment, just the way we like them!

TASTE

Here, we celebrate the good food of our region! Fresh fish, tasty meats and local vegetables, cooked with heart and simplicity. Generous plates, boreal flavours and a friendly atmosphere. Just a good time around a good table!

EVENING MENU WITH PRODUCTS FROM SAGUENAY-LAC-SAINT-JEAN THAT EVOLVES WITH THE SEASONS

entrance

Sourdough soup & bread
Onion soup au gratin with cheddar
8

15

Scallop & parsnip purée, salted bacon, shiitake, balsamic lemon reduction also as a main course

23

28

Salmon tartare also as a main course

19

30

Beef tartare also as a main course

18

19

Organic barley arancini with forest mushrooms
15
Local cheese plate according to availability
Snails & cheese curds, bacon, and blue cheese sauce

22

flat

Chicken cutlets , gnocchi, tomatoes, broccoli and fermented garlic scape pesto

39

Grill of the day according to availability
Zucchini stuffed with lentils, gratin with pikauba

29

Orgetto & wild mushrooms, shredded duck

35

Walleye fillet & sea buckthorn sauce

40

Hot Lamb and Peas
Wagyu steak burger
35
35

to share

Hot artichoke and spinach dip

17

Duck drumsticks with honey and habanero
24
Salmon gravlax with coffee
30
Salmon tartare, beef tartare & snail tartare sharing plate
40

EAT
WELL, DRINK,
ENJOY

OUR BRIGADE

Behind each tasty plate at Resto des Battures, there is a passionate team that puts all its heart into its work. Our brigade, made up of talented and creative cooks, works with fresh and local products to offer an authentic cuisine with boreal flavors.

IT ALL STARTS WITH PROCUREMENT

Participating in the local economy is at the heart of our mission. Each
collaboration strengthens our community and enhances our territory

Freshly ground garlic
Kingdom Bakery
Arvida roasting
Bouchard Organic Artisan
Boreal Mushroom
Mistouk haskaps
Sugar Maple Grove
barley
The Bay Dairy
Fjord Farmers
Henri’s buccaneer
The Draveur Reserve
Villeoise Farm
Tournevent Farm
Fromagerie Saint-Laurant
Fromagerie Médard
Blackburn Cheese Factory
Lehman Cheese Factory
Noasis
Microbrasserie la Chasse Pinte
Microbrasserie Le St-Fu
Kwe Cocktail

FOLLOW!

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Coordinates

Telephone:

(418) 544-8234

Email:

info@battures.ca

Address:

6295 de la gde Baie Sud Blvd., La Baie, Saguenay, Quebec, Canada

© 2026 | Battures Hotel Fjord Saguenay. All rights reserved. No enr. CITQ: 073146
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